great article. recently I over roasted (slight burned) a batch a beans. initially they were quite smokey. I blend these beans with others. melanged them all together awhile. I was left with a hint of smokey flavor. Per my wife, marshmellows were dipped in some of the chocolate to make smores. some of the chocolate has been temper and has become chocolate inspire by the summer 2023 canadian wildfires. everything worked out nothing has been tossed.
great article. recently I over roasted (slight burned) a batch a beans. initially they were quite smokey. I blend these beans with others. melanged them all together awhile. I was left with a hint of smokey flavor. Per my wife, marshmellows were dipped in some of the chocolate to make smores. some of the chocolate has been temper and has become chocolate inspire by the summer 2023 canadian wildfires. everything worked out nothing has been tossed.
you just gave new meaning to “when life gives you lemons” and personally, i prefer your s’more version 😂
My favourite off-taste descriptor is "hammy" - weird and gross, I once came across a bar that tasted like old ham would smell. So gross lol.