One day I will stop dreaming of crafting my own chocolate bars while reading your newsletter and actually take the plunge. I think this issue may just be the stepping stone...especially if I can leave out all the bad parts found in Nutella. Thanks for the inspiration Mackenzie!
Ooooh! I want to go and try this straight away! This might be the perfect use for some of the caramelised white chocolate I made but later decided I didn’t like the cocoa butter in it...
One day I will stop dreaming of crafting my own chocolate bars while reading your newsletter and actually take the plunge. I think this issue may just be the stepping stone...especially if I can leave out all the bad parts found in Nutella. Thanks for the inspiration Mackenzie!
like you said earlier, Pace over perfection! it applies to dreams, too. Happy you enjoyed the post!
Ooooh! I want to go and try this straight away! This might be the perfect use for some of the caramelised white chocolate I made but later decided I didn’t like the cocoa butter in it...
that's a good idea!
Made it. Loved it! Will do it again 😋
excited you tried it!!!
Hello,
I found this idea very interesting. What would be the shelf life of a product like this?
I’d say the same as for any bean to craft chocolate product: one year as a rule of thumb.
Thank you very much.
my pleasure!