the Next Batch | bean to bar chocolate
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last words
but not all from me: insights from "the best chocolate maker in the world," Mikkel Friis-Holm; a few words about that "make your own couverture to saveā¦
Jun 2
11
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last words
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19
May 2025
the craft of bean to bar
are we there yet?
May 26
10
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the Next Batch | bean to bar chocolate
the craft of bean to bar
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3
building the chocolate business of your dreams
begins by reclaiming the one you've already started, or clarifying the one you want to start.
May 19
22
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the Next Batch | bean to bar chocolate
building the chocolate business of your dreams
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10
crafting outside the chocolate bar box
ideas to help stretch chocolate
May 14
10
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the Next Batch | bean to bar chocolate
crafting outside the chocolate bar box
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2
the how-to's of cupping cacao
an easy and useful way to evaluate our roast results on the spot, and gain insight into origin flavor
May 6
8
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the Next Batch | bean to bar chocolate
the how-to's of cupping cacao
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6
absence makes the chocolate heart grow fonder
plus, Substack writers who chocolate, a current list of some amazing reads
May 2
9
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the Next Batch | bean to bar chocolate
absence makes the chocolate heart grow fonder
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4
April 2025
how to run a chocolate business
it's all about vision vision vision
Apr 22
19
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the Next Batch | bean to bar chocolate
how to run a chocolate business
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6
the t-word, the pain au chocolate manifesto, bean blending, and bean record-keeping
a few things worth thinking about
Apr 10
7
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the Next Batch | bean to bar chocolate
the t-word, the pain au chocolate manifesto, bean blending, and bean record-keeping
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lessons in viscosity
and why the most important thing chocolate makers need might not be what you think it is
Apr 1
8
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lessons in viscosity
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2
March 2025
blood, bones, cocoa butter
two books for chocolate makers that aren't about chocolate, and two articles that are
Mar 24
8
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the Next Batch | bean to bar chocolate
blood, bones, cocoa butter
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1
craft chocolate, ticking the right boxes
plus, the obsession files and the bar that got my attention yesterday
Mar 10
7
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the Next Batch | bean to bar chocolate
craft chocolate, ticking the right boxes
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5
a few things that recently landed on my desk that made me think
commodity pricing impacts on cocoa, raising prices, the issue of BPA in polycarbonate moulds
Mar 3
14
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the Next Batch | bean to bar chocolate
a few things that recently landed on my desk that made me think
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4
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