last words
but not all from me: insights from "the best chocolate maker in the world," Mikkel Friis-Holm; a few words about that "make your own couverture to save money" email; and flavormaxing as a trend
hello Next Batchers,
If you are one of my recent, new subscribers, then you may not know that this is my last post, and that this newsletter and its resource of archives is leaving the small batch cac…