troubleshooting tips: working with cocoa butter

as a key ingredient, the necessity of it for seed tempering, and the reality that it's 50% of those cocoa beans we love so much

“natural” cocoa butter that arrived as a 55-pound block (back in the day when I bought it by the block), after chopping off a few chunks

Natural vs deodorized, organic vs not

When my favorite go-to deo…