Share this posttempering insights for folks who don'tthenextbatch.substack.comCopy linkFacebookEmailNoteOthertempering insights for folks who don'tand some for folks who doJan 25, 2023∙ Paid8Share this posttempering insights for folks who don'tthenextbatch.substack.comCopy linkFacebookEmailNoteOtherSharethe after temper party: spatula and ladle have the lustre and soft gloss of tempered chocolate, the bars in the mould are cooling and contracting (rigid polycarbonate moulds work best), my tempering …This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext