Share this postthe Next Batch | bean to bar chocolateinclusioncrafting hacksCopy linkFacebookEmailNotesMoreinclusioncrafting hacksto save money, time, and a chocolate maker's sanity. plus! the recording of our inclusioncrafting livestream this weekAug 20, 2023∙ Paid8Share this postthe Next Batch | bean to bar chocolateinclusioncrafting hacksCopy linkFacebookEmailNotesMore3Sharea super easy Halloween season bar: a batch of plant-based peanut butter white gets Gochugaru “blood” specks and black sugar. The Gochugaru (Korean red chile) pairs a bit of heat with the peanuttiness…This post is for paid subscribersAlready a paid subscriber? Sign in