the Next Batch | bean to bar chocolate
Sharing a longtime chocolate maker's insights on the heart & craft of bean to bar chocolate, and the journey of a successful small batch chocolate livelihood. Written by Mackenzie Rivers, founder of Map Chocolate Co, and the Next Batch School.
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“Take a peek for the chocolate making tips. Stop and linger for the superb writing. Mackenzie is amazing.”
Raven Hanna, One Cacao Tree